Chinese Famous Snacks encompasses Shanghai Nanxiang small steamed buns, Sichuan noodles with peppery sauce, Beijing soybean-flour cakes...and famous snacks from every parts of China. You can taste different Chinese cuisines without even stepping outside your home. Here you can find scientific and professional theme talks on food and step-by-step guidance for cooking nutritious and delicious classical dishes. The Book is compiled by food experts while recipes are advised by head chefs. The content is comprehensive and has dashingly cool pictures. We cook food with love and sincerity!